| Last year I wrote about recreating Mexican holiday traditions for my daughter, and while we made it to my mom's house this year for a tamale feast, there's still one more tradition that is the sweet ending to the holiday season. DÃa de Reyes Magos is a second Christmas of sorts with presents, the family and the wonderfully playful Rosca De Reyes cake with a surprise inside. This holiday, also known as Three Kings' Day, marks the arrival of the three kings who were guided by a star to Bethlehem. In Mexican homes, the holiday is celebrated with a Rosca De Reyes, or king cake. Like the New Orleans version, it's a large ring of sweet bread with dried fruit and sugar paste on top and a baby figurine baked inside. Here's how we celebrate at our house: After dinner, my family gets the cafecito ready and calls everyone to the table to slice the sweet bread. Each family member slices their own portion in turn, cutting slowly and methodically to see if they can get a peek at what's inside. Everyone holds their breath as the person digs into the bread to see if the baby figurine is there. If you don't get the baby, you heave a giant sigh of relief. If you do get the baby, the table erupts because it means you're charged with hosting the family for a tamalada, or a feast of tamales, at your home. (If you are a kid and get the baby, good luck to your parents, because the family will be coming to your house all the same.) In many families, the cake marks the end of the holiday season. For us, Rosca De Reyes means one last slice of Christmas magic. |
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