Thursday, December 2, 2021

By The Way: Covid restrictions left you stranded. Now what?

In case you missed it this week: Make the right moves when foreign flight restrictions create an unplanned layover; answers to travel questions about the omicron variant; and a test ride for a luxe new bus from New York to D.C.

Act fast

(iStock/Washington Post illustration)

What to do if coronavirus variants leave you stranded overseas

Omicron's emergence upended travel by triggering new restrictions all over the world. Here's how to react if you find yourself stuck following a last-minute flight change.

FAQ

(iStock/Washington Post illustration)

9 questions about the omicron variant and travel, answered

What to know about planning and navigating a trip during the latest chapter of the covid saga.

Leg room for days

(Natalie Compton/The Washington Post)

Testing out The Jet, a fancy bus that promises a private plane experience

A travel start-up just rolled out a motor coach with powerful WiFi, motion-canceling seats, and rows spaced 6 feet apart. Is it worth the $99 ticket from D.C. to New York?

Financial fallout

(Pacific Press/LightRocket/Getty Images)

Covid is set to cost the tourism industry $1.6 trillion this year

A new coronavirus variant threatens recovering international attractions in dire need of a holiday boost.

In Scotland, a ferry-borne exploration of the Inner Hebrides

An island-hopping itinerary full of books, lobster and distilleries.

Consider Canadian wine country instead of Napa Valley

Travelers face more uncertainty in 2022. Here's how to make plans.

12 colorful holiday cookie recipes to illuminate the season

A Hertz customer's reservation gone awry was every car-rental nightmare wrapped up in one

Explore BTW's guides

There's more to see

(Dominic Valente for The Washington Post)

Travel is back, and we are updating our City Guides to 70 cities around the world so you can plan your dream trip. This week, check out our guide to Phoenix.

On Instagram

(Claudia Gori for The Washington Post)

It's that time of the year again, and there's nothing more "natale" (Italian for Christmas) than panettone! Beautifully packaged and given as gifts, the lovely baked dome of sweet bread makes its way out of ovens by November. Learn more about the legend of the cake, the baking process and what happens when there are leftovers.