Recipes! 'The Office' Chili, Mushroom and Black Bean Burgers and a Single-Serving Cookie

Fall into autumn cooking with recipes for chili, roasted pork, delicata squash and apple cakes. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌

Try four weeks FREE, then $4 every four weeks the next year  Sign up for this newsletter Read online What to cook during the week ahead, from Post Food editors.       By Ann Maloney  Email Back home in New Orleans, when the first nip of fall weather arrived, we'd collectively declare it gumbo season and onto the stove the big pots would go. In other parts of the country, that slight chill in the air may mean those pots are filled with soup. Or — with football underway — perhaps it feels like chili season to you. We've got recipes for all of these in our Recipe Finder, but if you've got chili on your mind, we shared two new versions this week. Both are courtesy of actor Brian Baumgartner's new "Seriously Good Chili Cookbook." Fans of the NBC hit sitcom "The Office" will recognize Baumgartner as the accountant Kevin, who famously spilled an entire vat of chili at Dunder Mifflin. Baumgartner shared his affection for that TV role, as well as tips for making his seriously good chili, which we dubbed The Office Chili. We also published a Chili Pasta Casserole that is so quick to make I featured it in Dinner in Minutes. This week, Ellie Krieger wrote about how the seasons affect her cooking. "I'm like a thermostat — as soon as the temperatures dip below 70 degrees, I turn my oven on and start roasting," she wrote before introducing her Roasted Pork Tenderloin With Apples, Shallots and Spinach. Aaron Hutcherson proved something I wasn't quite sure about: You can make a great veggie burger from canned produce. He whirred together thrifty Mushroom and Black Bean Burgers With Balsamic-Glazed Onions that we all dug into. And if living in a small household makes you shy away from baking, Becky Krystal explored tips for small-batch baking from two experts: Edd Kimber, author of "Small Batch Bakes," and Mike Johnson, who wrote "Simple Small-Batch Baking." She shared a recipe for Kimber's Single-Serving Chocolate Chip Cookie, too! This week, Aaron also offered suggestions for making the most of delicata squash as it moves into its peak season, with recipes for nachos, croquettes and a holiday-dinner-worthy sheet-pan supper. And, as you know, each week Aaron and Becky are here to solve your cooking dilemmas and answer your questions. Join them for their Q&A on food every Wednesday at noon (ET). Post questions in advance here. Find all of our Q&As at washingtonpost.com/live-chats. Happy cooking. (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) The Office Chili Brian Baumgartner, the actor who played Kevin on "The Office," spills his chili secrets. By Ann Maloney ●  Read more »   Chili Pasta Casserole Weeknight football game? Potluck dinner? Assemble this chili pasta casserole the night before. By Ann Maloney ●  Read more »   Roasted Pork Tenderloin With Apples, Shallots and Spinach Make this simple and lovely dish for a weeknight fall feast. By Ellie Krieger ●  Read more »   ADVERTISEMENT   Pinzimonio With White Bean Dip Indulge in this traditional Italian dish with a simple garlicky bean dip to make it a meal. By G. Daniela Galarza ●  Read more »   Mushroom and Black Bean Burgers With Balsamic-Glazed Onions A pantry-friendly veggie burger starts with canned mushrooms and beans. Read more »   Single-Serving Chocolate Chip Cookie Here's a quick and easy recipe that makes just the right number: one. By Becky Krystal ●  Read more »     More from Voraciously 10 dinner party recipes for a memorable soiree Dishes to help you throw a great dinner party — even with time, budget or space constraints. By Anna Luisa Rodriguez ●  Read more »   ADVERTISEMENT   6 apple cake recipes that smell and taste like home These cakes with sugar, spice and everything nice are just the thing for homey fall desserts. By Becky Krystal ●  Read more »   Dessert for one? 5 tips for small-batch baking satisfaction. Cookbook authors and baking experts offer advice for when you're baking for one. By Becky Krystal ●  Read more »   These delicata squash recipes will expand your fall gourd appreciation Use the delicious squash to make nachos, croquettes and a Persian-style sheet-pan meal. By Aaron Hutcherson ●  Read more »   Baking spices add complexity to savory dishes. Here's how to use them. Spices such as cinnamon, ginger, allspice, cloves, star anise, cardamom and nutmeg can add great flavor complexity to savory dishes in addition to sweet ones. By Aaron Hutcherson ●  Read more »   PERSPECTIVE This pinot grigio is lush, fruity and costs just $11 A selection of three wines, including a great value cabernet, you should be sipping this week. By Dave McIntyre ●  Read more »   REVIEW What's the best frozen chicken nugget? We tried 10 brands to find out. There are a lot of frozen chicken nugget options, but a few rose above the rest in our 10-brand taste test. By Emily Heil ●  Read more »   ADVICE How do I become more creative in the kitchen? Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal answer your cooking questions. By Aaron Hutcherson and Becky Krystal ●  Read more »     We think you'll like this newsletter Check out Meal Plan of Action by Voraciously for your dinner game plan. Menus and meal prep guides for the week ahead — every Thursday for 12 weeks. Sign up »

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